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Meat Counter Chicken Gizzards Frozen - 1.50 LB
Chicken Gizzards & Hearts
Mostly gizzards. All natural (No artificial ingredients. Minimally processed). Less than 6% retained water. Inspected for wholesomeness by US Department of Agriculture. Tyson: Tested for Quality: We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). In Touch with Tyson: 800-233-6332. Your questions or comments are important. Call Monday-Friday, 8 a.m.-5 p.m. CST. http://www.tyson.com. For great recipes, food tips and information about our products, and Tyson's core values visit us on the internet. Or Write: Tyson Foods, Inc., PO Box 2020, Springdale, AR 72765-2020 USA. Thank you for buying this Tyson product. Product of USA.
Ingredients
Serving Size: 4oz Servings Per Container: varied |
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Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 10 | |
Total Fat | Amount Per serving 1g | 2% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 0g | |
Monounsaturated Fat | Amount Per serving 0g | |
Cholesterol | Amount Per serving 200mg | 67% |
Sodium | Amount Per serving 60mg | 3% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 16g | 32% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 10% |
Product Attributes
Directions
Keep refrigerated or frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken.
About the Producer
Tyson
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