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Manischewitz Cake Mix Extra Moist Yellow - 14 Oz

Manischewitz Cake Mix Extra Moist Yellow - 14 Oz
Yellow Cake Mix, with Frosting, Extra Moist

Quality since 1888. Kosher for Passover and all year round. Over 120 years L'Chaim! There's pudding in the mix. Pan included. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. For great recipes, product information and more, log on to: www.manischewitz.com. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.
Nutrition Facts
Serving size 0.143 cake mix
Servings Per Container about 7
Amount Per Serving (+)
Calories 310 310
Calories from Fat 50 50
% Daily Value*
Total Fat 0 22% 22%
Saturated Fat 2g 10% 15%
Trans Fat 0g
Cholesterol 5mg 2% 2%
Sodium 0 13% 13%
Total Carbohydrate 44g 15% 15%
Dietary Fiber 0 4% 4%
Sugars 31g
Protein 1g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 2% 2%
Iron 4% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Cocoa Powder, Tapioca Starch, Salt, Glycerol Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Carrageenan, Polysorbate 60, Natural and Artificial Flavors, Tetrasodium Pyrophosphate.
Product Attributes
Kosher
Warning Contains: Contains: wheat. Manufactured in a facility that also processes nut products.
Directions You will need: For cake: 2 large eggs, 1/2 cup cold water, 3 tablespoons vegetable oil; For frosting: 1 tablespoon margarine or butter (if butter is used, this cake is not pareve), 1 tablespoon boiling water, mixing bowl & mixer. Cake prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 50-52 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir until smooth and spread on completely cooled cake. Makes: About 7 serving. Preparation time: 10 minute
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