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Against The Grain Gourmet Pizza Gluten Free Frozen - 24 Oz

Against The Grain Gourmet Pizza Gluten Free Frozen - 24 Oz

Pizza, Gluten Free, Three Cheese

Deliciously gluten free. Free from gluten, grains, gum, soy, corn, nuts. Okay, peek through the opening. No mystery in here. You can see the premium cheese blend, the real tomato sauce and the puffy golden crust. This is the real deal, and it is gluten free. The Green Mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at Against the Grain, we have developed a unique pizza made from fresh ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making gluten free delicious. No one ever said it would be easy - Going Against the Grain. And, no one understands more than we do the challenges of delivering delicious gluten-free products in a world of industrialized food. There was a time when food was handcrafted from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, food dyes, and preservatives, and they modified basic food starches beyond recognition. Something as sacred as a simple pizza was transformed from comfort food into a science experiment. Here at Against The Grain, we sincerely believe you are what you eat. Our milk and eggs come fresh from local family farms. Our cheese has no anti-caking agents and is natamycin free. We never use any binders, dough conditioners, flavor enhancers, stabilizers, or preservatives. Not only that, but you can recognize, pronounce, and spell all of our ingredients. Who is Against The Grain? We're a family-owned commercial bakery located in one of the coolest towns in the United States - Brattleboro, Vermont. On the banks of the Connecticut Rive we bake all-natural artisan breads, pizza shells, and pizzas in our dedicated gluten free facility. This product contains no gluten, wheat, corn, soy, rice, peanuts, or tree nuts. We believe strongly in supporting our local economy as well as providing livable wages. We provide employment opportunities for people with disabilities. When the gods wish to punish us they answer our prayers. Oscar Wilde. If you obey all the rules you miss all the fun. Katharine Hepburn. No preservatives, dough conditioners, gums, or flavor enhancers are ever used in any of our products. We'd love to hear from you. Visit: Try other Against The Grain Gourmet products: Nut-Free Pesto Pizza. Sesame Bagels. Pepperoni Pizza. 12-inch Pizza Shell. Original Baguettes. Dairy Free Cinnamon Raisin Bagels. Rosemary Baguettes. Dairy Free Vermont Country Rolls. Original Rolls. Pita Bread. Rosemary Rolls. Veggie Vegan Pizza. Uncured Bacon & Onion Pizza. Cheesy Jalapeno Pizza. Made in the USA.
Nutrition Facts

Serving Size: 0.2pizza
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 26g 39%
Saturated Fat Amount Per serving 9g 47%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 340mg 14%
Potassium Amount Per serving 161mg 6%
Total Carbohydrate Amount Per serving 31g 14%
Dietary Fiber Amount Per serving 1g 1%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 24%
Vitamin A (-)
Vitamin C (-)
Calcium 30%
Iron 6%
Crust: Tapioca Starch, Milk, Eggs, Non-GMO Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Topping: Tomato Puree (Fresh Vine-Ripened California Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Product Attributes
Gluten Free
Warning Contains: Allergen Information: Contains milk and eggs. Made in a dedicated gluten-free facility. No products containing peanuts are processed in this facility.
Directions Cook thoroughly. Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degrees F over and then follow the perforated pan instructions below (baking times may vary.) Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crust with oil and watch carefully! Crispy Crust: Directly on rack oven placement; 400 degrees F temp; 15-18 minutes. Bendable Crust: Directly on rack oven placement; 375 degrees F temp; 15-18 minutes. Keep frozen.


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