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Rising Moon Organics Butternut Squash Vegan Ravioli - 8 Oz

Rising Moon Organics Butternut Squash Vegan Ravioli - 8 Oz

Ravioli, Organic, Butternut Squash

USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegan. Easy gourmet tonight. Ready in 6 minutes. Facebook. Instagram. Produced in the USA with domestic and imported ingredients.
Nutrition Facts
Serving size 1 cup
Servings Per Container About 2
Amount Per Serving (+)
Calories 180 410
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 1%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 180mg 8% 17%
Potassium 70mg 2% 4%
Total Carbohydrate 38g 14% 32%
Dietary Fiber 1g 4% 11%
Sugars (-)
Protein 6g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 6%
Iron 4% 10%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Pasta Ingredients: Organic Wheat Flour, Water, Organic Turmeric Oil. Filling Ingredients: Organic Butternut Squash Puree, Organic Potato Flakes, Organic Evaporated Cane Juice, Sea Salt, Organic Garlic, Organic Onion Powder, Organic Black Pepper, Organic Nutmeg Powder.
Product Attributes
Warning Contains: Contains: wheat.
Directions Cooking instructions for frozen product. If refrigerated, please cook for two minutes less. 1. Bring 4 quarts of salted water to a rapid boil. Turn down to a simmer. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook ravioli for 6 minutes (Internal temperature should reach 165 degrees F, measured by a food grade thermometer) turning once at the 3 minute mark to ensure both sides cook evenly. 4. Remove pasta with a slotted spoon and serve immediately. Keep frozen or keep refrigerated.


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