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Hemplers Natural Uncured Applewood Smoked Bacon - 10 Oz

Hemplers Natural Uncured Applewood Smoked Bacon - 10 Oz

Bacon, Uncured, Center Cut

Applewood smoked. Family owned since 1934. US inspected and passed by Department of Agriculture. 80 years. 1934-2014. No nitrite or nitrate added except for those naturally occurring in sea salt and celery powder (No nitrite or nitrate added). Pork raised with no antibiotics - no added hormones (Federal regulations do not permit the use of hormones in pork). Thick sliced. No MSG added & gluten free. Premium quality guaranteed. We believe strongly that we have a responsibility to provide foods that help our customers enjoy a good lifestyle. With Hempler's Natural (Pork raised with no antibiotics, no added hormones [Federal regulations do not permit the use of hormones in pork], no artificial ingredients, and minimally processed) you can feel good about the choice you've made. Kestin Hempler. Our Promise: Your satisfaction is our guarantee. If we don't achieve that, simply return proof of purchase and we will gladly replace it. Toll Free: 1-866-477-4144, 8 a.m. to 4 p.m. (PST).
Nutrition Facts

Serving Size: 2pan fried slice
Servings Per Container: varied
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 300mg 13%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Natural (Pork Raised with No Antibiotics, No Added Hormones [Federal Regulations Do Not Permit the Use of Hormones in Pork]) Pork, Water, Sea Salt, Organic Honey, Celery Powder.
Product Attributes
Gluten Free
Directions Keep refrigerated. Not preserved - keep refrigerated below 40 degrees F at all times. Preparation: For best results. Pan Fry: Place bacon slices in a cold frying pan and cook over medium - high heat to desired crispness. Turn periodically. Drain on paper towel and then enjoy. Microwave: Place slices on paper towels on microwavable plate. Cover with paper towel. Microwave on high to desired crispness: 2 slices - 1.5 to 2.5 minutes; 4 slices - 2.5 to 3.5 minutes. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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