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DIGIORNO Pizzeria! Pizza Italian Meat Trio Frozen - 20.5 Oz

DIGIORNO Pizzeria! Pizza Italian Meat Trio Frozen - 20.5 Oz

Pizza, Hand-Tossed Style Crust, Italian-Style Meat Trio

Italian sausage, premium pepperoni, genoa salami pepperoni made with pork, chicken and beef. Per 1/4 Pizza: 380 calories; 6 g saturated fat (30% DV); 940 mg sodium (41 %DV); 4 g total sugars; 16 g protein (21 % DV); 190 mg calcium (15 % DV). See nutrition information for total fat, saturated fat and sodium content. Nutritional Compass: Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno pizzeria hand tossed style pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit or Please have the package available. It's not delivery. It's Digiorno. Restaurant style. 100% real cheese. Looking for restaurant quality hand-tossed style pizza at home? Digiorno pizzeria! pizza will elevate the night with extra virgin olive oil and flavorful sauce made with vine-ripened tomatoes. US inspected and passed by Department of Agriculture. Smartlabel. Scan for more info. Instagram. (at)Digiorno.
Nutrition Facts

Serving Size: 0.25pizza
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 940mg 41%
Potassium Amount Per serving 190mg 4%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 16g 21%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 15%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrate, Citric Acid), Concentrated Crushed Tomatoes, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid, Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrate, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), 2 % or Less of Vegetable Oil (Canola Oil and/or Soybean Oil), Extra Virgin Olive Oil, Salt, Sugar, Yeast, Spices, Malted Barley Flour, Garlic Puree (Garlic, Vinegar).
Product Attributes
Warning Contains: Contains: wheat, milk. Not ready to eat.
Directions Cook thoroughly. Step (1) Preheat and bake at 375 degrees F. Keep pizza frozen while preheating. Step (2) Remove pizza from freshness wrap. Step (3) Place pizza directly on center oven rack. Step (4) Bake 20 to 21 minutes. Step (5) Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time and temperature as needed. Pizza is done when cheese is melted and edges are golden brown. Digiorno pizza bakes up fresh and hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.


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