Signature SELECT Chicken Parmesan - 9.05 Oz
Chicken Parmesan
Breaded white meat chicken with marinara sauce, reduced fat mozzarella and parmesan cheese and whole wheat pasta. Not a reduced fat food. Per Tray: 290 calories; 2 g sat fat (10% DV); 560 mg sodium (23% DV); 9 g sugars. Inspected for wholesomeness by US Department of Agriculture. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday. Our line of Signature Select Classics frozen entrees strives to innovate with special culinary twists to tantalize your taste buds. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. 100% recycled paperboard. The serving tray inside this box contains a minimum 17% post consumer recycled content.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 560mg | 23% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 37g | 12% | ||||
Dietary Fiber | Amount Per serving 4g | 16% | ||||
Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Contains: Contains: milk, soy, wheat and egg.
Perishable. Keep frozen. Cook thoroughly. Microwavable. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Microwave (Preferred Method) - Cook from Frozen: 1. Remove tray from outer packaging. 2. Pierce plastic film 3-4 times to vent. 3. Cook on high 3 minutes. 4. Carefully remove tray from microwave, pull back film, lift the chicken enough to stir sauce and pasta, replace film. 5. Continue cooking on high for an additional 1-1/2 to 2 minutes. 6. Carefully remove tray from microwave. 7. Let sit 2 minutes, carefully remove film and stir pasta and sauce before serving. Conventional Oven - Cook from Frozen: 1. Preheat oven 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging. 3. Pierce film 3-4 times to vent. 4. Place tray on a baking sheet on center rack in oven. 5. Cook 30-35 minutes. 6. Remove baking sheet with tray from oven and let stand on baking sheet 2-3 minutes. 7. Carefully remove film from tray, stir pasta and sauce before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only.
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