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Sara Lee Classic 100% Whole Wheat Bread - 20 Oz
Bread, 100% Whole Wheat
No artificial colors or flavors. Per 1 Slice Serving: 60 calories; 0 g sat fat (0% DV); 110 mg sodium (4% DV); less than 1 g sugars. 13 g of whole grain per serving. 0 grams of trans fat per serving. Bread is a Low fat. Whole Grain: 13 g or more per serving. Eat 48 g or more of whole the grains daily. WholeGrainsCouncil.org. Cholesterol free food. No high fructose corn syrup. Trustworthy, dependable and comforting - thats Sara Lee 100% Whole Wheat, and thats why you choose to make it part of your daily routine. Its soft texture and delicious wheat taste - made with whole grains, and without any artificial colors, flavors or high fructose corn syrup - make it a nutritious choice you can feel good about. How did something so yummy, get so nutritious? We are committed to providing you with the highest quality baked foods. If you have questions or comments on this products, please call our Consumer Relations Center at 1.866.245.8921 or go to www.flowersfoods.com and click on the Contact Us page. www.flowersfoods.com.
Serving Size: 1slice
Servings Per Container: 22
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 110mg||4%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 4g||0%|
Stone Ground Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid, Sodium Citrate, Soy Lecithin, Natamycin (to Retard Spoilage).
Directions Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
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