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Flax4Life Muffin Cranberry Orange - 14 Oz
Muffins, Flax, Cranberry Orange
By Kassondra. GF: Certified gluten-free (contains gluten-free oats). 4560 mg of omega 3 per muffin. Supports cardiovascular health. Helps to maintain normal cholesterol levels. 10 grams of fiber per muffin. Promotes healthy digestion. More than 210 mg lignans per muffin. Helps maintain breast & prostate health. No preservatives. No hydrogenated fat. No cholesterol. No trans fat. Non GMO. Delicious. 3.8 grams fat from ground flax seed. 2260 mg omega 3 per serving. www.flax4life.net.
Ingredients
|
Serving Size: 0.5muffin Servings Per Container: 8 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 10% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 200mg | 8% |
| Potassium | Amount Per serving 140mg | 4% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 5g | 20% |
| Sugars | Amount Per serving 13g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 15% | |
| Iron | 8% | |
Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Juice, Pure Oats, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Water, Expeller Pressed Safflower Oil, Plum Puree, Aluminum Free Baking Powder, Fresh Orange Peel, Natural Vanilla Extract, Xanthan Gum, Soy Lecithin, Cinnamon, Sea Salt.
Product Attributes
Gluten Free
Warning
Contains: Contains eggs, soy. Product is made in a nut and gluten free facility.
About the Producer
Flax4Life
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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