Hitching Post Pinks Rose Wine - 750 Ml

Rose Wine, Dry, Pinks, Central Coast

Pinks are the Alaskan salmon for which Gray Hartley fished for 28 years. Now (and since 1979) he makes wine with Frank Ostini near Santa Barbara, CA. Pinks also refers to the color of the juice we drain off the freshly crushed clusters of Valdiguie and Pinot Noir, that we then barrel ferment to make this dry rose. The Valdigue is lively and light, the Pinot adds richness and texture. While this is fun and refreshing as a summer thirst quencher, it also works well at the dinner table anytime, as a fine match with lighter foods. You can learn more about Hitching Post Wines at www.HPwines.com and visit Gray and Frank in Buellton, CA. Alcohol 12.6% by volume.