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Fage Total 2% Yogurt Greek Lowfat Strained - 17.6 Oz

Fage Total 2% Yogurt Greek Lowfat Strained - 17.6 Oz

Yogurt, Greek, Lowfat, Strained, 2% Milkfat

All natural lowfat (2% milkfat) greek strained yogurt. Per 6oz Serving: 5 g sugars, 17 g protein, 120 calories. Certified gluten-free. 2% milkfat. No added sugar (Contains naturally occurring milk sugar - not a low calorie food). Non-GMO verified. Pronounced: fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. 1-866-962-5912 Mon.- Fri.
Nutrition Facts
Serving size 0.75 cup
Servings Per Container 3
Amount Per Serving (+)
Calories 120 350
Calories from Fat 0 0
% Daily Value*
Total Fat 3.5g 4% 13%
Saturated Fat 2.5g 11% 34%
Trans Fat 0g
Cholesterol 20mg 6% 18%
Sodium 55mg 2% 7%
Potassium 260mg 6% 15%
Total Carbohydrate 5g 2% 5%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 17g 34% 99%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 45%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Product Attributes
Low Fat
Gluten Free
Directions Keep refrigerated. Do not freeze. Remove parchment paper on opening. Once opened consume within 5 days. Use by date on lid.


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