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P.F. Changs Beef Mongolian Style - 22 Oz

P.F. Changs Beef Mongolian Style - 22 Oz

Mongolian Style Beef

Beef with a sweet and savory sauce, onions, string beans and red bell peppers. No artificial flavors. Per 1-1/3 Cups: 230 calories; 1 g sat fat (5% DV); 710 mg sodium (31% DV); 19 g total sugars. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's home menu. Philip Chiang, Co-Founder. No artificial colors. No preservatives. US inspected and passed by Department of Agriculture. Join us on Follow us on SmartLabel. Scan or call 1-800-298-4720 for more food information. Questions or comments, visit us at or call 1-800-298-4720.
Nutrition Facts
Serving size 1.33 cups
Servings Per Container about 2.5
Amount Per Serving (+)
Calories 230 590
Calories from Fat 0 0
% Daily Value*
Total Fat 5g 6% 17%
Saturated Fat 1g 5% 13%
Trans Fat 0g
Cholesterol 30mg 10% 27%
Sodium 710mg 31% 79%
Potassium 520mg 10% 30%
Total Carbohydrate 31g 11% 29%
Dietary Fiber 5g 18% 46%
Sugars (-)
Protein 16g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 6% 15%
Iron 15% 35%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Vegetables (Onions, Green Beans, Red Bell Peppers), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Molasses, Green Onions, Onions, Canola Oil, Garlic, Corn Starch, Chicken Broth, Less than 2% of: Hoisin Sauce [Sugar, Water, Miso {Water, Soybeans, Rice, Salt}, Plum Puree, Soy Sauce {Water, Wheat, Soybeans, Salt}, Garlic, Corn Starch, Vinegar, Salt, Molasses, Spices], Ginger, Gelatin, Caramelized Onion Juice Concentrate), Cooked Beef, Water and Food Starch Product (Beef, Water, Vegetable Oil, Corn Starch, Less than 2% of: Sake Wine [Wine, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor).
Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Cook thoroughly. Stove Top: Cook only one bag at a time. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 5 to 6 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, its hot! Serve and enjoy! Keep frozen.


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