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Johnsonville Sausage Smoked Hot Links Beef 6 Links - 12 Oz

Johnsonville Sausage Smoked Hot Links Beef 6 Links - 12 Oz

Smoked Sausage, Beef Hot Links

Gluten-free. Family owned since 1945. Made with 100% premium beef. Fully cooked. No MSG. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com. Resealable package. Product of USA.
Nutrition Facts

Serving Size: 1link
Servings Per Container: 6
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 16g 24%
Saturated Fat Amount Per serving 6g 32%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 620mg 26%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Beef, Water, Salt and less than 2% of the following: Corn Syrup, Sugar, Dextrose, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Beef Flavor (Natural Flavor, Salt, Beef Fat, Grill Flavor (from Sunflower Oil), Yeast Extract, Smoke Flavor), Beef Stock, Natural Flavor, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Collagen Casing.
Product Attributes
Gluten Free
Directions Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on a 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

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