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Red Fork Roasting Sauce Rosemary Chicken Pouch - 8 Oz
Roasting Sauce, Rosemary Chicken
Chicken roasting sauce with lemon juice and white wine. Just add chicken. Serves about 4. A better way to roast chicken. This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you're on your way. Serve with steamed potatoes or pasta to enjoy every drop of the amazing pan juices. www.congrabrands.com. Facebook. Smartlabel. Scan here or call 1-877-890-8313 for more food information. Questions, visits us at www.congrabrands.com or call 877-890-8313.
Serving Size: 0.25cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 630mg||27%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Filtered Water, White Wine, Roasted Onions, Garlic, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Parsley, Salt, Contains Less than 2% of: Extra Virgin Olive Oil, Xanthan Gum, Black Pepper, Rosemary, Thyme.
Warning Contains: Pouch not intended for microwave use.
Directions Red Fork Recipe. Rosemary Roasted Chicken: 2 pounds bone-in, skin-on chicken pieces (such as breasts, legs, thighs) or boneless, skinless chicken thighs. 1 tablespoon olive oil. 1 pouch Red Fork roasting sauce. (1) Preheat oven to 400 degrees F. Put chicken pieces in a single layer in 9 by 13-inch baking dish. Brush with oil. (2) Roast chicken until golden, about 40 minutes. If using boneless thighs, cook for 20 minutes. (3) Pour sauce evenly over top. Return to oven until cooked through (165 degrees F), about 10 minutes. Serve with pan juices.
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