Bake At Home Ciabatta Bread - Each
Ciabatta Loaf, Artisan
No artificial flavors. Derived from bioengineering. Bake at home. No colors from artificial sources. Authentic hearth baked artisan bread. Bakes in minutes! Delicious baked bread at home in minutes. A hybrid of a focaccia and panini bread, this loaf provides a modern spin on old-world style, especially when served warm. www.ourspecialty.com. how2recycle.info.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 340mg | 15% | ||||
Potassium | Amount Per serving 40mg | 0% | ||||
Total Carbohydrate | Amount Per serving 29g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1.8mg | 10% |
Kosher
Contains: Contains: wheat. May contain soy, tree nuts and sesame.
Baking Instructions: Fresh from the store: Preheat oven to 400 degrees F. Remove bread from packaging and place on a baking pan. Place pan into the oven and bake for 9-10 minutes. Cool the bread before serving. Thawing bread before baking is recommended. From Frozen: Increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life. Please prepare or freeze bread by sell date.
Rich Products Corp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware