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Pillsbury Ready To Bake! Cookies Pumpkin With Cream Cheese Flavored Chips 12 Count - 14 Oz
Cookie Dough, Pumpkin
Limited Edition Pumpkin cookie dough with cream cheese flavored chips. Naturally & artificially flavored. Per Cookie: 140 calories; 2.5 g sat fat (13% DV); 75 mg sodium (3% DV); 13 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. To find our more visit us at pillsbury.com/SafetoEatRaw. Eat or bake. Makes 12 big cookies. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 75mg||3%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Cheese Flavored Confectionery Chips (Sugar, Palm Kernel Oil, Nonfat Milk, Whey Powder, Milkfat, Natural Flavor, Soy Lecithin), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Pumpkin Flakes, Eggs, Molasses, Maltodextrin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Corn Flour, Salt, Spice, Cinnamon, Color Added, Yellow 5, Natural Flavor, Red 40.
Warning Contains: Contain wheat, milk, soy, egg. May contain peanut and macadamia ingredients. Do not microwave dough.
Directions Baking Directions: Heat oven to 350�F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet. Great with ice cream. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before use by date printed on the package. Thaw before opening.
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