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Vinh Sanh Canton Egg Noodles L - 16 Oz
Egg Noodle, Canton Style
Product of Vietnam.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: 8 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 180mg | 8% |
| Total Carbohydrate | Amount Per serving 45g | 15% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Wheat Flour, Corn Starch, Salt, Water, Potassium Carbonate, FD&C Yellow 5 & 6.
Product Attributes
Directions
Soak noodle in cold water. Then put noodle into boiling water in 2 or 3 minutes, stir it. Drain off water. Now it's ready to cook.
About the Producer
Vinh Sanh Trading
Disclaimer
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