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Knorr Italian Sides Spiral Four Cheese Pasta - 4.1 Oz
Four Cheese Pasta
Spiral Pasta in a parmesan, romano, blue & cheddar cheese flavored sauce with other natural flavor. Cooks in 10 minutes. No artificial flavors. Per 3/4 cup Serving Dry Mix: 200 calories; 1 g sat fat (5% DV); 570 mg sodium (24% DV); 3 g sugar. See nutritional information for as prepared nutrition. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.
|Serving size||0.75 cup|
|Servings Per Container||about 2|
|Amount Per Serving||(+)|
|Calories from Fat||25||25|
|% Daily Value*|
|Total Fat 7.5g||12%||12%|
|Saturated Fat 2.5g||15%||15%|
|Trans Fat 0g|
|Total Carbohydrate 36g||12%||12%|
|Dietary Fiber 0||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Parmesan, Romano, Blue and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Corn Starch, Salt, Natural Flavor (Soy, Milk), Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Sodium Citrate, Potassium Chloride, Garlic Powder, Maltodextrin, Parsley, Disodium Guanylate, Disodium Inosinate, Sugar, Butter (Cream, Salt), Annatto Extract (for Color).
Warning Contains: May contain sulfites.
Directions Top-of-Stove: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (For a lower-fat alternative, try using low-fat or skim milk.) and 1 Tbsp. margarine (optional) to boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. Microwave: In a 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 15 minutes (Microwave ovens vary; adjust time as needed. Directions above developed in a 1200 watt microwave oven) or until pasta is tender, stirring once halfway through cooking. Stir and serve.
About the Producer Unilever
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