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San Luis Sourdough Garlic Bread - 10 Oz
Garlic Bread
Sourdough baguette topped with garlic, parmesan and romano cheese and spices. Grilled or oven-baked in minutes. Per 47 g Serving: 160 calories, 2 g sat fat (10% DV), 330 mg sodium (14% DV), 0 g sugars.
Ingredients
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Serving Size: 0.167loaf Servings Per Container: 6 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 3g | |
| Monounsaturated Fat | Amount Per serving 1.5g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 19g | 6% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 6% | |
Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Soybean Oil, Parmesan & Romano Cheeses (Milk, Cultures, Salt, Enzymes), Palm Oil, Sourdough Starter, Salt, Preservatives (Calcium Propionate, Sodium Propionate, Sodium Benzoate, Calcium Disodium EDTA), Grain Vinegar, Wheat Gluten, Dehydrated Garlic, Mono- and Diglycerides, Partially Hydrogenated Soybean Oil, Soy Lecithin, Yeast, Parsley, Calcium Sulfate, Sodium Stearoyl Lactylate, Whey (Milk), Spices, Dextrose, DATEM, Azodicarbonamide, Onion Powder, Vitamin A Palmitate, Garlic Powder, Artificial Flavor, Beta Carotene (Color).
Product Attributes
Directions
Remove from bag before heating. To Bake or Broil: 1. Remove bread from package. 2. Open up leaf garlic side up on baking sheet. 3. Broil on baking sheet until lightly browned or bake at 400 degrees F on baking sheet for 10 minutes or until lightly browned (oven temperature may vary). 4. Slice to individual servings and enjoy! On the Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove bread from package. 3. Open leaf and place garlic-side-down on grill rack. 4. Grill for 1 to 2 minutes on each side, until heated through and golden brown. 5. Remove from grill and slice to serve. Optional Preparation: Remove bread from package, wrap loaf in aluminum foil and grill on medium heat for 20 minutes turning occasionally until heated through and golden brown. Storage: Refrigerate after opening. Freeze if planning to use past code date printed on package seam. Do not microwave.
About the Producer
Earthgrains Baking
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