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SeaPak Shrimp & Seafood Co. Shrimp Butterfly Parmesan Encrusted Family Size - 18 Oz
Butterfly Shrimp, Parmesan, Encrusted, Family Size
Jumbo Butterfly Shrimp in a crispy Parmesan & Italian herb breading. Includes tomato Romano sauce. 10 g protein per serving. Per About 4 Shrimp Serving: 180 calories; 2 g sat fat (10% DV); 430 mg sodium (18% DV); 2 g sugars. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Best Aquaculture Practices: Processor. Farm. Cert. No. RP10020. www.bapcertification.org. The responsible seafood choice. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. www.seapak.com. Facebook; Instagram; YouTube. Need a new recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Best Aquaculture Practices: Processor. Farm. Cert. No. RP10020. www.bapcertification.org. The responsible seafood choice. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Processed of USA.
|Serving size||4 shrimp|
|Servings Per Container||about 5|
|Amount Per Serving||(+)|
|Calories from Fat||90||10|
|% Daily Value*|
|Total Fat 10g||15%||2%|
|Saturated Fat 2g||10%||3%|
|Trans Fat 0g|
|Total Carbohydrate 15g||5%||1%|
|Dietary Fiber 1g||3%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp, Bleached Wheat Flour, Soybean Oil, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Each of the Following: Annatto (Color), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Dehydrated Garlic, Dextrose, Disodium Inosinate and Disodium Guanuylate, Dried Onion, Dried Parsley, Dried Yeast, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Extract (Color), Parmesan and Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Rice Starch, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Spices, Sugar, Tapioca Starch, Wheat Flour, Xanthan Gum, Yeast, Yellow Corn Flour. Tomato/Romano Sauce: Water, Tomatoes, Heavy Cream, Sugar, Parmesan and Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Cornstarch, Red Bell Pepper Puree (Red Bell Pepper, Salt, Citric Acid), Garlic Powder, Skim Milk, Spices, Lemon Juice Concentrate, Onion Powder, Locust Bean Gum, Natural Flavor.
Warning Contains: Contains shrimp, wheat, milk.
Directions Cooking Instructions: Sauce: Thaw unopened in cup of warm water. Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake for 13 to 14 minutes on middle oven rack (full or half package). For best results, turn shrimp over after 6 minutes. Toaster Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake for 14 to 15 minutes (full or half package). For best results, turn shrimp over after 7 minutes. Deep Fry: Preheat oil to 350 degrees F. Fry half package for 3 minutes and 30 seconds to 4 minutes. Drain on absorbent paper before serving. Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Keep frozen.
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