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Noodles, Sliced, Guan Miao
Vegetarian. Characteristic: Made in traditional handcraft; dried by natural sunlight; no preservatives added; noodles al dente with typical taste; soup is clear after cooked and noodles could not be overcook. Product of Taiwan.
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| Calories | Amount Per serving 350 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0.5g | 2% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 830mg | 35% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 71g | 24% | ||||
| Dietary Fiber | Amount Per serving 3g | 12% | ||||
| Total Sugars | Amount Per serving 2g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 13g | 0% | ||||
| Calcium | Amount Per serving 0mg | 2% | ||||
| Iron | Amount Per serving 0mg | 4% | ||||
Contains: Contain: wheat.
Cooking Instructions: Stirred Noodle: 1. Pour in water and bring to a boil, add guan miao noodles, bring to a boil again, simmer over low heat for 3 minutes then drain of water; 2. Stir with favored sauce such as sesame sauce, sate sauce or oyster sauce, add with cooked vegetables, meat or seafood, serve. Noodle Soup: 1. Pour in water and bring to a boil, add guan miao noodles, bring to a boil again summer over low heat for 3 minutes; 2. Add seasoning and flavored vegetable, meat or seafood, bring to a boil again, serve. Preservation: Store in a cool, dry place and avoid direct sunlight.
WEI-CHUAN
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