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Jyoti All Natural Foods Mung Dal With Spinach - 10 Oz
Mung Dal, with Spinach
Delicious, hearty source of vegetable protein in Indian cuisine. Mung bean. Spinach, tomato. Onion, garlic, ginger. Spices. Just add 1/4 cup or more of water! Gluten-free. Vegetarian. Heat & serve. Natural foods. www.Jyotifoods.com. Satisfaction guaranteed! Please visit our web site for recipes and information. Product of USA.
Serving Size: 0.5cup as prepared
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||0%|
Water, Mung Bean, Tomato, Onion, Butter, Spinach, Ginger, Salt, Spices, Garlic, Almond Oil.
Warning Contains: Allergens: milk. Non-microwaveable pouch. Do not put pouch in microwave.
Directions Empty the pouch in a microwaveable bowl or sauce pan, add 1/4 cup or more water, cover, heat and serve. Serving Suggestions: Traditional Indian Style: Combine pouch contents with 1/4 cup of water (or more as desired) heat and serve with rice, bread and vegetables.
About the Producer Jyoti
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