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Badia Seasoning Jerk Jamaican Style - 5 Oz
Jerk Seasoning, Jamaican Style
Gluten free product. No MSG. Visit Our Website: www.badiaspices.com. Please recycle! Packed in USA.
Serving Size: 0.25tbsp
Servings Per Container: 157
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 105mg||5%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
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Spices, Salt, Dehydrated Onion and Garlic, Sugar, Citric Acid, and Canola Oil Added as a Processing Aid.
Directions Suggested Use: For grilling, baking, broiling or frying. Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning on meat. Rub into meat. Let sit for 1-2 hours. Cook to perfection. May also be used on vegetables. Good on fries. For Lobster: Add 1 tsp. Badia Jerk Seasoning to 1/4 cup melted butter and 1 tsp. of lemon juice. Mix thoroughly; use brush to paint of lobster halves. Let sit for 1 hour at room temperature. Cook to perfection.
About the Producer Badia Spices
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