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Open Nature Ground Turkey 93% Lean 7% Fat - 16 Oz.
Ingredients
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Serving Size: 4oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 4g | |
| Monounsaturated Fat | Amount Per serving 2.5g | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 90mg | 4% |
| Potassium | Amount Per serving 270mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Ground Turkey, Natural Flavoring.
Details
Ground Turkey
Per 4 oz serving: 150 calories; 2 g sat fat (10% DV); 90 mg sodium (4% DV); 0 g total sugars. 100% natural (No artificial ingredients - minimally processed). 93% lean. 7% fat. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry) (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% vegetarian fed. No antibiotics ever (Turkey used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Inspected and passed by US Department of Agriculture. SmartLabel: Scan for more food information. Hatched, raised and harvested in the USA.
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Product Attributes
Directions
For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated. Cook thoroughly.
About the Producer
Lucerne
Disclaimer
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