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Lee Kum Kee Spread Mayo Sriracha - 15 Fl. Oz.
Spread and Dressing, Sriracha Mayo
A gluten-free product. Sriracha Mayonnaise: Great for: Dips, salad dressing, sauces, marinades, stir-frying, seafood cocktails. Gluten-free certification program. www.gf-cert.org. (Used under license). www.lkk.com.
Ingredients
|
Serving Size: 1tbsp Servings Per Container: about 28 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0 | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 210mg | 9% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA Added to Protect Flavor, Spices, Natural Flavors), Sriracha Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Dehydrated Garlic, Salt, Red Chili Powder Acetic Acid, Xanthan Gum, Potassium Sorbate & Sodium Bisulfite Added as Preservatives).
Product Attributes
Gluten Free
Warning
Contains: Contains: soybeans, eggs.
Directions
Shake well before use. Refrigerate after opening for quality. Do not freeze. Best before: see bottle for date.
About the Producer
Lee Kum Kee Foods
Disclaimer
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