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Amys Veggie Burger Sonoma Garden Vegetables - 10 Oz
Veggie Burger, Sonoma, Organic
Gluten Free. Dairy Free. USDA Organic. Organic. Soy Free. Vegan. Certified Vegan. Vegan.org. Certified Organic by QAI. No genetically engineered ingredients GMOs. Plant based. Lightly seasoned garden veggies, walnuts & quinoa. Family Owned since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amys Kitchen to prepare delicious organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amys products. From our home to yours. Sonoma Veggie Burger: Our family lives in Sonoma County, California. Amy was born here, and Amys Kitchen began here, so its fitting that we named our latest very special veggie burger after our hometown. Made with organic vegetables, mushrooms and quinoa, an ancient grain (pronounced keen wah), the Sonoma Veggie Burger is free from dairy, free from gluten and free from soy, but full of flavor. Youll love its delicious taste. how2recycle.info. Certified: 100% recycled paperboard.
Ingredients
|
Serving Size: 1patty Servings Per Container: 4 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 410mg | 18% |
| Potassium | Amount Per serving 250mg | 6% |
| Total Carbohydrate | Amount Per serving 18g | 7% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 8% | |
Organic Quinoa, Organic Gluten Free Oats (Certified Gluten Free), Organic Walnuts, Organic Mushrooms, Organic Potatoes, Organic Garbanzo Bean Flour, Organic Onions, Sea Salt, Organic Celery, Organic Carrots, Organic Garlic, Organic High Oleic Safflower and/or Sunflower Oil.
Product Attributes
Organic
Kosher
Gluten Free
Warning
Contains: Contains tree nuts (walnuts). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amys Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Directions: Ovens may vary: Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry. Stovetop: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. Barbecue: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout. Conventional or Toasted Oven: Preheat oven to 400 degree F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Microwave oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve. Perishable. Keep frozen.
Disclaimer
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