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Amys Veggie Burger Black Bean - 10 Oz
Veggie Burger, Black Bean
0 g trans fat Vegan. Gluten free. Certified Organic by QAI. Certified vegan.org. No GMO's. No genetically engineered ingredients. Made with organic black beans, grains & vegetables. Family owned since 1988. In 1987, when amy was born, we found we had a little time to prepare the quality food we usually eat. Realizing there were others like us, we established Amys kitchen to produce convenient, nourishing meals for people who love good food but are often too busy to cook. Made with the highest quality ingredients and prepared with the same loving attention in our kitchens as is used in the home kitchen, Amy's meals contain no meat, fish, shellfish, poultry, eggs or peanuts and are absolutely delicious. No added MSG. No preservatives. After receiving numerous request for an Amy's bean burger Amy's mom, Rachel, asked or chefs to come up with not just any old black bean burger but one that was truly special. The did. Building on our basic veggie burger mix of organic grains, vegetables and mushrooms they added black beans, sweet corn and a perfect blend of chipotle, chili and other spices to create a firm-textured vegan veggie burger with the smoky, spicy flavor of old Mexico. amys.com We like hearing from you. If you have any questions or comments, please write to us. Amy's kitchen Inc., PO Box 449 Petaluna, CA 94953. Visit us at amys.com. For variety you'll also want to try our all American burger, California burger, Texas burger, Quarter pound burger and gluten free Bistro and Sonoma burgers. Carton is made from 100% recycled paperboard. Carton is recyclable. Made in USA.
Serving Size: 1burger
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||0%|
Ingredients (Vegan): Organic Mushroom, Organic Black Beans, Organic Bulgur Wheat, Organic Onions, Soy Flour, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent], Organic Oats, Filtered Water, Organic Soy Fiber, Organic Celery, Organic Tomato Puree, Organic Carrots, Organic Tapioca Starch, Organic Green Chiles, Extra Virgin Olive Oil, Organic Corn, Organic Potatoes, Organic Green Onions, Sea Salt, Organic Diced Tomatoes, Organic Bell Peppers, Organic Garlic, Spices, Organic Cilantro, Organic Cornstarch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Balsamic Vinegar, Organic Jalapeno Peppers.
Warning Contains: Contains: Wheat and Soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, tree nuts and seed (including sunflower seed). Amys kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Directions: Cook from frozen. These burger are fully pre-baked. Please do not overcook. Overcooking will make them dry. Stovetop: Heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout. Barbecuing: Oil each side lightly before putting on the grill. Toaster Oven or Conventional Oven: Preheat oven to 400 degrees F. Place patty on baking sheet. Bake for 4-5 minutes. Flip. Cook for 4-5 more minutes. Let sit 1 minute. Serve. Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let stand 1 minutes before eating. Perishable. Keep frozen.
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