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Quorn Meatless Grounds Non GMO Soy Free - 12 Oz

Quorn Meatless Grounds Non GMO Soy Free - 12 Oz

Grounds, Meatless

Per 1 Cup Serving (110 g): 100 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); less than 1 g sugars; 7 g fiber (20% DV); 15 g protein (30% DV). Soy-free. Excellent source of protein. Suitable for vegetarian. Non-GMO. Proudly meat free. Deliciously nutritious. Love cooking with Quorn. Our Meatess Grounds are great with spaghetti for chili, tacos or in spaghetti bolognese. Sustainable Nutrition: At Quorn, we produce our own unique protein called Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein), which is a unique blend of protein and fiber. Producing Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein) uses less land and water than animal protein production, so it's better for the planet too! We think it is great - but if you're not totally happy. Please return all packaging to Quorn Foods Inc. PO Box 10789, Chicago, IL 60610. www.quorn.us. Facebook. Twitter. Instagram. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Product of the United Kingdom.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 3
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 50mg 2%
Potassium Amount Per serving 90mg 2%
Total Carbohydrate Amount Per serving 10g 3%
Dietary Fiber Amount Per serving 7g 28%
Sugars Amount Per serving (-)
Protein Amount Per serving 15g 30%
Vitamin A (-)
Vitamin C (-)
Calcium 18%
Iron 2%
Mycoprotein (94%) (Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Egg White, Contains 2% or Less of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate.
Product Attributes
Kosher
Warning Contains: Contains egg. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein.
Directions Cook thoroughly. Quorn Meatless Grounds are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless pieces reach an internal temperature of 165 degrees F or above before serving. For best results, cook on the stove top. Stove Top: 10 min. Quorn Meatless Grounds are deliciously versatile and can be used in place of ground beef in all your favorite recipes. Pour 1 bag Quorn Meatless Grounds in a pan and add enough of your favorite sauce to cover. Simmer, stirring occasionally, over a medium heat for 10 minutes, or until Quorn Meatless Grounds are thoroughly heated. For more recipe inspiration, visit ww.quorn.us/recipes. Microwave: 1000w. 10 min. Pour 1 bag Quorn Meatless Grounds in to a microwave safe bowl. Add enough of your favorite sauce to cover the Quorn Meatless Grounds and stir. Cover with plastic wrap and pierce. Heat on high for 8 minutes until sauce is bubbling. Stir halfway through cooking. Allow to stand for 2 minutes. Caution: Bowl and Quorn Meatless Grounds will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate. Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Grounds will keep up to 3 days in the refrigerator.

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