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USDA Choice Beef Ribeye Steak Boneless Value Pack - 3.00 Lbs.
Ribeye Steak, Boneless, Extreme Value
USDA Choice.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
380 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 290 | |
| Total Fat | Amount Per serving 33g | 50% |
| Saturated Fat | Amount Per serving 14g | 68% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 26% |
| Sodium | Amount Per serving 60mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 10% | |
Beef.
Product Attributes
Directions
1. Always remove the meat from the refrigerator (Steaks 30 minutes and roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat which, will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes and roasts 10 to 15 minutes. Grill/Broil steaks min 1 inch thick 10-14 minutes total cooking time. Season with salt and pepper, grill uncovered over Medium coals, or on gas grill on Medium High, or broil 3-4 inches from element. Grill or broil Med rare to Med turning halfway through. Temp on thermometer should read 135 degrees F for med rare 145 degrees for med. For thicker or thinner cuts, change cooking times as needed. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling
About the Producer
Safeway
Disclaimer
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