Duncan Hines Decadent Brownie Mix Salted Caramel - 17.6 Oz
Brownie Mix, Salted Caramel
Naturally and artificially flavored. Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 120 mg sodium (5% DV); 17 g total sugar. See nutrition facts for 'as baked' information. Includes rich salted caramel topping. Make life sweeter, but a little salty too! www.duncanhines.com. how2recyle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 170 | 130 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 3% | |
Saturated Fat 22 | 10% | 5% | |
Trans Fat 0 | |||
Cholesterol 10mg | 3% | 0% | |
Sodium 125mg | 5% | 5% | |
Potassium 0mg | 0% | 0% | |
Total Carbohydrate 25g | 9% | 9% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 17g | |||
Added Sugars 17g | |||
Protein 2g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 8% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains: wheat, milk.
You Will Need: 1 Large egg; 1/3 cup water; 1/3 cup vegetable oil. Baking Instructions: Step: 1 - Prep: Prehat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2 - Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan. Step 3 - Knead: Knead caramel packet 15 times before opening to soften. Cut off one corner of packet. Drizzle the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect. Step 4 - Bake: On rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For cake-Like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 32 - 35 min. Pan Size: 9 x 9 inch; Bake Time: 27 - 30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Bake in a skillet. Top with ice cream.
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