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Santa Monica Seafood Sauce Cioppino Base - 32 Oz

Santa Monica Seafood Sauce Cioppino Base - 32 Oz

Cioppino Base

Family recipe. Family-owned since 1939, Santa Monica Seafood continues its time-honored tradition of providing the very best products made from the highest quality ingredients. Whether you're preparing an elaborate gourmet feast or spur-of-the-moment barbeque, our extraordinary seafood, sauces and marinades are sure to impress. Enjoy! All natural. No preservatives. Gluten free. Non GMO.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 5%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 390mg 16%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 6g
Protein Amount Per serving 2g 0%
Vitamin A 10%
Vitamin C 35%
Calcium 2%
Iron 4%
Plum Tomatoes, Tomato Paste, Extra Virgin Olive Oil, White Granulated Sugar, Onion Powder, Fresh Basil, Sea Salt, Oregano, Black Pepper, Crushed Red Chili Flakes.
Product Attributes
Gluten Free
Warning Contains: This product is prepared and packed using machines that may come in contact with wheat/gluten, tree nuts, fish eggs, milk, peanuts.
Directions Cioppino Recipe serves 8. Ingredients: 1-1/2 cups white wine; 1 8-ounce bottle clam juice (fish stock or water); 1 pound mussels, scrubbed, debearded; 1 pound clams; 1 clove garlic (finely chopped); 1/2 tsp oregano; salt & pepper to taste; 1 pound skinless white fleshed fish cut into 1 inch pieces; 1 pound large uncooked shrimp, peeled and deveined, or frozen king crab legs, thawed; 1 pound cleaned squid, thawed if frozen, bodies cut into 1/2 inch rings, tentacles left whole; 32 ounces (1 jar) Cioppino Base; fresh basil leaves. Instructions: In a large heavy pot over medium-high heat, add wine, 1/2 cup of clam juice, clams, mussels and seasonings. Bring to a boil, stirring frequently. Cover and cook until the shellfish begin to open their shells. Add fish, shrimp, squid, Cioppino base and the remaining clam juice. Cover again and let simmer over low-medium heat for another 3-5 minutes. Remove cover, check that all shellfish have opened, give a quick couple of stirs and transfer to bowl
About the Producer Santa Monica Seafood


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