Old El Paso Taco Dinner Bold Kit Stand N Stuff Nacho Cheese Flavored 10 Count - 9.5 Oz

Old El Paso Taco Dinner Bold Kit Stand N Stuff Nacho Cheese Flavored 10 Count - 9.5 Oz - Image 3

Old El Paso Taco Dinner Bold Kit Stand N Stuff Nacho Cheese Flavored 10 Count - 9.5 Oz - Image 4

Old El Paso Taco Dinner Bold Kit Stand N Stuff Nacho Cheese Flavored 10 Count - 9.5 Oz

Taco Dinner Kit, with Nacho Cheese Flavored Taco Shells, Bold

Bold taco dinner kit with nacho cheese flavored taco shells. Per 2 Tacos as Packaged: 180 calories; 3.5 g sat fat (18% DV); 580 mg sodium (25% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Kit Includes: 10 stand'n stuff shells, taco sauce, seasoning mix. Add meat & toppings. Blasted with cheese flavor! Nachoo cheese flavored taco shells. www.oldelpaso.com. how2recycle.info. Question or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

Nutrition Facts
% Daily Value*
Serving size		2 shells
Servings Per Container		About 5
Amount Per Serving			(+)
Calories		180	340
Calories from Fat		(-)	(-)
Calories from Saturated Fat
Total Fat 9g		11%	24%
Saturated Fat 3.53.5		18%	37%
Trans Fat 0
Cholesterol 0mg		0%	18%
Sodium 580mg		25%	27%
Potassium 200mg		4%	8%
Total Carbohydrate 23g		8%	8%
Dietary Fiber 2g		8%	8%
Total Sugars 2g
Added Sugars 0g
Protein 3g		0%	0%
Calcium		4%	6%
Iron		6%	15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories:		2,000	2,500
Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4

Taco Shells: Limed Corn Flour, Palm Oil, Contains 2% or Less of: Salt, Maltodextrin, Whey, Buttermilk (Dried), Reduced Lactose Whey, Monosodium Glutamate, Natural and Artificial Flavor, Garlic (Dried), Dextrose, Canola Oil, Tomato (Dried), Citric Acid, Onion (Dried), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Colors (Yellow 5 & 6, Yellow 6 Lake, Red 40 Lake, and Other Color Added), Whey Protein Concentrate, Spices, Disodium Inosinate and Guanylate, Lactic Acid, Nonfat Milk, Freshness Preserved by Sodium Benzoate, Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Warning

Contains: Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire.

Directions

For food safety, follow the cooking directions. Cheesy tacos in 3 easy steps. You Will Need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat oven to 325 degrees (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (or to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute). 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Blasted with cheese flavor, so heat before you eat! Start your oven 5 to 6 min.

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