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Fishpeople Soup Chowder Alder Smoked Wild Salmon - 10 Oz

Fishpeople Soup Chowder Alder Smoked Wild Salmon - 10 Oz

Chowder, Wild Salmon, Alder Smoked

Our seafood is traceable to the source. Cooks right in the pouch! Pure, wild, sustainable. serves one hungry person. Mother nature got it right. A Northwest Classic: Wild salmon lightly alder wood smoked and freshly poached in a creamy chowder with sweet onions, fennel and thyme grown by West Coast farmers. One bite and you'll be hooked! Just real food. Check out our bottom. Drop us a line! info(at) Get the story behind your food! Enter this 7-digit code on our website to see where our ingredients came from Certified B Corporation. Harvested in America. Wild caught and cooked in America.
Nutrition Facts

Serving Size: 1pouch
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 170
Total Fat Amount Per serving 19g 29%
Saturated Fat Amount Per serving 11g 55%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 640mg 27%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 4g
Protein Amount Per serving 12g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 8%
Water, Cream, Smoked Salmon (Wild Salmon, Salt, Brown Sugar, Natural Hardwood Smoked), Onions, Potatoes, Corn, Celery, Red Bell Peppers, Contains 2% or Less of Corn Starch, Fennel, Leeks, Fish Sauce (Anchovy, Sea Salt), Sherry Wine Reduction, Thyme, Chicken Broth, Natural Alderwood Smoke Flavor, Sugar, Garlic, Canola Oil, Yeast Extract, Maltodextrin, Lemon Juice, Black Pepper, Sage, Bay Leaf.
Product Attributes
Warning Contains: Contains: Fish (salmon, anchovy) and milk.
Directions Fully cooked. Ready to heat & eat! Microwave: Tear 1 inch vent in top of pouch and heat for 75 seconds or to your preference. Boil: (1) Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. (2) Tear the top of the pouch and pour into a bowl or eat out of the pouch.


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