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Odyssey Feta In Brine Chunk Cheese - 8 Oz
Cheese, Chunk in Brine, Feta, Traditional
Wisconsin made by master cheese makers. Gluten free. Rbst free (The FDA states there is no difference between milk from cows treated with Rbst and untreated cows). 60 calories per serving. Crafted by Klondike Cheese Company. Masterfully Authentic: Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. Its tangy flavor is perfect in salads, seafood, chicken, pasta, pizza and all the popular Greek favorites. Try marinating in olive oil for an extraordinary treat. Since 1925, our family owned company has operated in a tradition of quality and uncompromising standards. Today the family's third and fourth generations continue their commitment to the art of cheesemaking. For great tasting recipes please visit www.klondikecheese.com. Wisconsin Cheese.
Ingredients
|
Serving Size: 1oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 2.5g | 12% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 370mg | 15% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 0% | |
Made from Pasteurized Milk, Salt, Cheese Culture, Enzymes.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains milk.
Directions
Keep refrigerated. Keep cheese submerged in brine solution for maximum shelf life and freshness. When additional brine is needed, mix 1 tablespoon salt with 1 cup water. Brine may turn more yellow in color with age.
About the Producer
Klondike Cheese
Disclaimer
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