Signature SELECT Thai Coconut Curry Simmer Sauce Jar - 16 Oz
Simmer Sauce, Thai Coconut Curry
Naturally flavored. Per 1/4 Cup Serving: 70 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 2 g total sugars. Inspired by the flavors of Thailand, this sauce is made with sweet coconut milk, aromatic green curry paste and Thai basil. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4.5g | 6% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 610mg | 27% | ||||
Potassium | Amount Per serving 22mg | 0% | ||||
Total Carbohydrate | Amount Per serving 5g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 8mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: tree nuts (coconut), fish (anchovy), wheat, soy, eggs. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of simmer sauce. Cover and simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chef's Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Great with shrimp or chicken. Shake well before use. Refrigerate after opening.
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