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Earthbound Farm Organic Spinach Cut - 8 Oz
Spinach, Cut
Grown organically. Harvested fresh. Frozen with care. Flavorful and versatile. USDA organic. Serving Suggestions: Delicious as an easy side dish, tossed with a little butter or simply seasoned to taste. Also makes a flavorful addition to soups, stews, sautes, and casseroles. We've been growing organic produce for more than 25 years and know a thing or two about what it takes to make the freshest and most delicious organic produce. Now, we've invested everything we know about fresh produce to bring you this frozen cut spinach and an entire line of premium frozen fruits and vegetables. We think you'll taste the difference - and appreciate the convenience of having this delicious organic cut spinach available in your freezer anytime, for recipes, side dishes, and whatever else you dream up. Hungry for more? Cook. Explore. Save. Learn at EBFarm.com. Connect with us on Facebook and Twitter. Tell us what you think of this Earthbound Farm Cut Organic Spinach: 1-800-690-3200. Certified organic by CCOF. www.ccof.org.
Ingredients
|
Serving Size: 0.33cup Servings Per Container: about 2.5 |
||
| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 65mg | 3% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 200% | |
| Vitamin C | 8% | |
| Calcium | 10% | |
| Iron | 8% | |
Organic Spinach.
Product Attributes
Organic
Directions
Keep frozen. Heating: Microwave: 1. Place frozen vegetables in a microwave-safe 1-1/2 quart casserole dish. 2. Add 1 tablespoon water and cover. 3. Heat on high for 3-5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook.), stirring halfway through cooking time. 4. Let stand 1 minute before serving. Stove Top: 1. Bring 1/4 cup water to a boil in 3-quart saucepan. 2. Place frozen vegetables in boiling water. Cover and boil 6-8 minutes (For food safety and best quality, cook to a temperature of 160 degrees F. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook.) 3. Drain and serve. Keep frozen until ready to use.
Disclaimer
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