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Caesars Lasagna With Meat Sauce - 80 Oz
Buy it Again
Caesars Lasagna With Meat Sauce - 80 Oz
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Lasagna, with Meat Sauce
10 servings. A traditional Italian favorite - delizioso! US inspected and passed by Department of Agriculture. Because your family is so important to us, we guarantee our continued use of only the freshest, highest quality, all-natural ingredients. The Caesar family oversees every step in the manufacturing process to ensure our items are individually quick frozen at the peak of freshness. Follow the cooking instructions on our package, serve and enjoy! One bite and you will be amazed at the taste. Buono Appetito! Caesar's brings richness to this classic Italian favorite. Our lasagna pasta is made from the finest durum semolina flour and cooked al dente to perfection. Caesar's Lasagna with Meat Sauce is generously filled with our smooth and creamy old fashioned style ricotta cheese, ground beef, seasoned to perfection with our very own special blend of herbs and spices. Combine them all with our fresh home style sauce, and you have a meal that you'll be glad to call your own, because at Caesar's - We do the work and you get the compliments. A favorite in the classic Italian home is now available for you to serve in just a few minutes. Caesar's exemplifies its unique recipe in the making of our Lasagna, ever so light and tender. So smooth and delicate, in keeping with the European tradition. This unique dish satisfies and delights both the cheese and meat lover! Visit us at www.caesarspasta.com. Questions or Comments: 1-888-43-CAESAR. www.caesarspasta.com. Made in USA.
Ingredients
|
Serving Size: 1cup Servings Per Container: 10 |
||
| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 16g | 24% |
| Saturated Fat | Amount Per serving 7g | 34% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 21% |
| Sodium | Amount Per serving 590mg | 25% |
| Total Carbohydrate | Amount Per serving 38g | 13% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | 15% | |
| Vitamin C | 15% | |
| Calcium | 30% | |
| Iron | 15% | |
Meat Sauce (Water, Concentrated Crushed Tomatoes, Beef, Onions, Canola Oil, Sugar, Beef Base (Roasted Beef Including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, and Paprika), Garlic, Salt, Romano Base (Romano Cheese [Milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Butter [Cream Flavorings], Corn Oil, Cream Powder, Non-Fat Dry Milk, Olive Oil, and Flavorings), Basil, Red Pepper, Black Pepper, Oregano and Parsley, Cooked Pasta (Enriched Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Ricotta Cheese Filling (Ricotta Cheese (Made from Pasteurized Cow's Milk [Pasteurized Whey, Pasteurized Whole Milk, Pastuerized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)]), Pasteurized Whole Eggs, Water, Imported Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, and Enzymes], Food Starch Modified, Salt, Black Pepper, and Parsley), Part Skim Mozzarella Cheese (Pastuerized Milk, Cheese Cultures, Salt, and Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, and Enzymes).
Product Attributes
Warning
Contains: Allergen Information: Contains wheat, milk, eggs, soy. This facility is free from peanut and tree nuts. Good manufacturing practices are used to segregate ingredients in a facility that also processes shellfish and fish ingredients.
Directions
Keep frozen. Cooking: Conventional Oven Cooking: 1. Preheat oven to 400 degrees F (Do not exceed 400 degrees F). 2. Pull tab from short side of package and remove perforated strip. 3. Remove tray from box. 4. Remove aluminum lid. Replace lid, bending slightly long ways to elevate from Lasagna. 5. Place tray on baking sheet on center of rack in oven. Frozen Cook Times: 1 hour and 30-35 minutes. Thawed Cook Times (For best results cook fully thawed. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze. Always heat product to internal temperature of 160 degrees F.): 1 hour and 5 minutes. 6. Using pot holders and both hands, carefully remove tray from oven and let stand for 10-15 minutes. Convection Oven Cooking: 1. Preheat oven to 350 degrees F. Turn on convection fan. 2. Pull tab from short side of package and remove perforated strip. 3. Remove tray from box. 4. Remove aluminum lid. Replace lid, bending slightly long ways to elevate from Lasagna. 5. Place tray on baking sheet on center rack in oven. Frozen Cook Times: 1 hour and 20-25 minutes. Thawed Cook Times: 40-45 minutes. 6. Using pot holders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 10-15 minutes.
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