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Manischewitz Matzo Ball Mix Gluten Free - 5 Oz

Manischewitz Matzo Ball Mix Gluten Free - 5 Oz

Matzo Ball Mix, Gluten Free

Quality since 1888. Kosher for passover and all year round. L'chaim! To life! All natural. 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. The product is sold by weight not by volume. Kosher for passover & all year round. Each Packet Makes; 9-12 matzo balls. Try our all natural soups and broths, too! For great recipes and more visit: Printed on recycled paperboard. Matzo Balls are a delicious treat that taste great in chicken soup or on their own as a side dish. Enjoy all of our other gluten free products. For great recipes, product Information and more, log on to: This product is lactose free and vegetarian. Product of USA.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 520mg 22%
Potassium Amount Per serving 55mg 2%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 2%
Potatoes, Gluten Free Matzo Meal (Tapioca Starch, Water, Potato Starch, Eggs, Potatoes, Palm Oil, Sugar, Salt), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Soluble Pepper, Garlic, and Celery Seeds.
Product Attributes
Gluten Free
Warning Contains: Contains: egg.
Directions You Will Need: To Make: 1 packet mix (enclosed); small bowl; 2 eggs; 2 tbsp vegetable oil. To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Cooking Instructions: Mix: In a bowl, blend 2 eggs and 2 tbsp vegetable oil. Add contents of one packet and stir with fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled gluten free matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop gluten free matzo balls into boiling water. Cover tightly. Reduce heat and simmer for about 8 mins. Do not overcook. Gluten free matzo balls should be taken out from boiling water immediately or drained to prevent them from getting soggy and soft.
About the Producer Manischewitz


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