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Jesben Sauce Slow Cooker Italian Tomato Peppers & Herbs Jar - 24 Oz

Jesben Sauce Slow Cooker Italian Tomato Peppers & Herbs Jar - 24 Oz

Sauce, Italian Tomato, Peppers & Herbs

Just add meat. 100% natural. No preservatives. Fat free. Gluten free. No MSG added. Jesben makes delicious Italian Beef sandwiches & chicken Italiano! Our Story: As a busy mom, I'm intent on providing wholesome, delicious meals to my family and have become known for my slow cooked meals. Friends love the recipes, but few have time to prepare them before embarking on their busy day. So after much encouragement, I decided to launch Jesben, The Slow Cooker Sauce Company. Jesben makes only slow cooker sauces, nothing else, with the goal of elevating and simplifying the art of slow cooking. Just as I do for my family, we select the best all natural ingredients and ensure our sauces are simmered to perfection. With Jesben, just add meat and slow-cook for a great tasting meal. Enjoy! Susie. Made in the USA.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 21
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 0g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 0%
Diced Tomatoes (Diced Tomatoes, Tomato Juice), Tomato Puree (Water, Tomato Paste, Citric Acid), Onions, Red Bell Peppers, Sugar, Green Bell Peppers, Sea Salt, Distilled Vinegar, Brown Sugar (Sugar, Molasses), Spices, Dried Garlic, Natural Flavor.
Product Attributes
Fat Free
Gluten Free
Warning Contains: Reject if button is up. Button pops up when original seal is broken.
Directions Refrigerate after opening. 1. Add meat (3-5 lbs). 2. Add entire bottle of sauce. 3. Cook 8 hours on low, 4 hours on high (or until fully cooked). Tips: For best results, keep lid closed during cooking - no peeking! Slice cooked meat against the grain for tenderness. For pulled barbecue, use two forks to shred cooked meat.
About the Producer Jesben


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