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Campbells Sauces Slow Cooker Beef Stew Pouch - 12 Oz
Beef Stew Slow Cooker Sauce
Campbell's Beef Stew Slow Cooker Sauce helps you craft a richly flavored beef stew with the convenience of your slow cooker. This delicious sauce features the slow-simmered flavors of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work.
Ingredients
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Serving Size: 0.25cup Servings Per Container: About 5 |
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| Calories | Amount Per Serving
40 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 570mg | 25% |
| Potassium | Amount Per serving 70mg | 1% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 0% | |
Ingredients: Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Flavoring, Wheat Flour, Butterfat [Milk], Dehydrated Onions, Yeast Extract, Sugar, Beef Flavor (Contains Beef Stock), Dehydrated Garlic, Spice
Product Attributes
Warning
Contains: Contains Gluten. Contains Milk/Dairy. Contains Wheat. DO NOT MICROWAVE.. DO NOT PURCHASE IF OPEN OR TORN.
Directions
YOU WILL NEED: 4 medium carrots, cut into 1.5in. pieces (about 2 cups) 2 large potatoes, cut into 1.5in. pieces (about 2 cups) 2 lb. beef for stew cut into 1.5in. pieces Slow cooker (6-qt. size recommended) COOKS IN 7-8 HRS. ON LOW OR 4-5 HRS. ON HIGH 1. LAYER carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef. 2. COVER & COOK on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let stand 10 minutes or until sauce thickens. Stir before serving.
About the Producer
Campbell Soup Company
Disclaimer
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