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O Organics Organic Macaroni Product Spaghetti 100% Whole Wheat - 16 Oz
Spaghetti, Whole Wheat
Organic whole wheat macaroni product. USDA Organic. Per 2 oz: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 total sugars. Quality & satisfaction 100% guaranteed or your money back. Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. SmartLabel: Scan for more food information. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise.
Ingredients
Serving Size: 2oz dry Servings Per Container: about 8 |
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Calories | Amount Per Serving
180 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 10 | |
Total Fat | Amount Per serving 1.5g | 2% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Potassium | Amount Per serving 240mg | 6% |
Total Carbohydrate | Amount Per serving 40g | 15% |
Dietary Fiber | Amount Per serving 6g | 21% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 10% |
Organic Whole Wheat Durum Flour.
Product Attributes
Organic
Kosher
Warning
Contains: Contains: wheat.
Directions
Cooking Directions: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of spaghetti to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 7-9 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water. Store in a cool dry place.
About the Producer
Lucerne
Disclaimer
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