Sweet Potato, Fancy Fillings
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Gillians Cake All Occasion Gluten Free Chocolate - 26 Oz
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| Calories | Amount Per serving 180 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | Daily Value 9% | ||||
| Saturated Fat | Amount Per serving 4.5g | Daily Value 23% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 2g | Daily Value 0% | ||||
| Cholesterol | Amount Per serving 20mg | Daily Value 7% | ||||
| Sodium | Amount Per serving 45mg | Daily Value 2% | ||||
| Potassium | Amount Per serving 207mg | Daily Value 4% | ||||
| Total Carbohydrate | Amount Per serving 28g | Daily Value 10% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 21g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 27mg | Daily Value 3% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Yams, Sugar, Heavy Cream (Heavy Cream. Contains 1% less than Carrageenan, Mono and Diglycerides, Polysorbate 80), Milk (Milk, Vitamind D3), Butter (Pasteurized Cream, Natural Flavor), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Cinnamon, Nutmeg Salt (Salt, Yellow Prussiate).
Warning
Contains: Contains: milk.
Directions
What You Need: A pie crust & 2 eggs. The best pie you'll ever make. Baking Instructions: 1. Thaw filling in the refrigerate overnight. Set at room temperature for 30 minutes before use. 2. Preheat oven to 325 degrees F. 3. Pour filling into a large bowl. In a separate bowl, whisk eggs and fold into filling. 4. Pour filling mixture into pie crust. Place in oven and reduce heat to 300 degrees F. 5. Bake 10-2 hours or until firm. Serve at room temperature. Refrigerate leftovers.
About the Producer
Fresh 'n Nova
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