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Field Roast Burger - 13 Oz
Field Burger, Vegan, Hand-Formed
Made with barley, fresh carrots & celery. Vegan. Ready to eat. Artisan. Original. A blend of European and Asian heritage. Grain Meat Co. Est. 1997, Seattle, WA. Simply Made from Grains & Vegetables: barley; onion; mushrooms; celery; carrots; garlic. A human touch, fresh-cut vegetables and plump grains of cooked barley are what make our hand-formed FieldBurgers enjoyed by vegetarians and carnivores alike - because everyone loves simple food made with good intentions. Delivered from our hands to yours! All American Vegetarian: Find FieldBurgers and Frankfurters on football and baseball stadium menus nationwide! www.fieldroast.com. For serving suggestions, go to www.fieldroast.com/recipes.
Serving Size: 1patty
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 610mg||27%|
|Potassium||Amount Per serving 220mg||4%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 21g||0%|
Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate, Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery, Carrots, Yeast Extract (Yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar.
Warning Contains: Manufactured in a facility that processes tree nuts.
Directions Preparation Instructions: Grill: Grill on low or indirect heat for 3 minutes, flip and grill for an additional 3 minutes until heated through. Stove Top: Preheat nonstick pan to medium-low. Place field burger in pan and cook for 5 minutes, flip and cook for an additional 5 minutes until heated through. Oven: Preheat oven to 350 degrees F. Place FieldBurger on baking sheet. Bake for 5 minutes, flip and bake for an additional 5 minutes until heated through. Microwave: Place FieldBurger on a microwave-safe plate. Microwave on high for 30 seconds, carefully flip and microwave for an additional 15 seconds until heated through. Keep refrigerated. May have been previously frozen. Okay to refreeze.
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