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Famous British Columbia Salmon Rub - 3.5 Oz
Rub, British Columbia, Salmon
Traditional West coast grilling. Tastes as good as it looks. Enjoy the essence of Traditional West coast grilling with British Columbia Salmon Rub. Use any of these cooking methods for gourmet style results. Tear open and enjoy. Resealable bag. www.howardsfoods.com. Product of Canada.
Serving Size: 1tbsp
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 0g||0%|
Brown Sugar, Chili Flakes, Chili Powder, Rock Salt, Black Pepper and an Original Blend of Spices.
Directions Break up rub in pouch if necessary. For All Cooking Methods: Coat salmon with olive oil and completely cover salmon with rub. For Oven or Pan Fry: Coat pan with a thin layer of olive oil and cook using medium heat. Too high a heat will burn the rub. For the BBQ: Prepare salmon as above and place in foil and BBQ over medium heat until salmon is opaque. For best results, thinly coat foil with olive oil. The rub will melt creating a juice that can be poured over the salmon as a garnish. If you BBQ without the foil, add some rub to the salmon serving and let it melt over fish. Brush on additional olive oil if needed. BBQ with a Cedar Plank: Soak plank for at least 2 hours, prepare salmon as above and cook over medium heat with lid closed. Do not leave unattended.
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