Wei-Chuan Spring Roll Hand Rolled Chicken & Vegetable 7 Count - 11.7 Oz
Spring Rolls, Hand Rolled, Chicken & Vegetable
Savory Chicken and Vegetables in a thin crispy wrapper, hand rolled in USA for premium quality. Perfect for gourmet appetizer or snack. Sweet & sour sauce included. Ready to cook. This product is packaged and sold by weight. Inspected for wholesomeness by US Department of Agriculture. www.weichuanusa.com.
Serving size | 2 pieces | ||
---|---|---|---|
Servings Per Container | 3.5 | ||
Amount Per Serving | (+) | ||
Calories | 160 | 70 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 7% | 0% | |
Saturated Fat 11 | 5% | 0% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 0% | |
Sodium 550mg | 24% | 2% | |
Potassium 100mg | 2% | 0% | |
Total Carbohydrate 20g | 7% | 7% | |
Dietary Fiber 1g | 2% | 0% | |
Total Sugars 2g | |||
Added Sugars 1g | |||
Protein 7g | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | 4% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Spring Rolls: Contains: wheat, soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (cook from frozen): Product must be cooked before serving. Pap Fry: 1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven). 2. Add 4 rolls and 1/4 cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds. Oven Bake: 1. Preheat oven to 425 degrees F. 2. Arrange 7 rolls in a single layer on baking sheet. 3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes. Product must be cooked to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only. Caution: Product will be hot! Keep frozen.
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