Pizza, Thin Hand-Tossed Style Crust, Margherita
Diced roma tomatoes, basil, premium mozzarella, parmesan, Romano & Asiago cheese. Per 1/4 Pizza: 270 calories; 5 g sat fat (25% DV); 600 mg sodium (26% DV); 3 g total sugars; 13 g protein (15% DV); 220 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Pizzeria! Thin hand tossed style pizza with a fresh green salad and great company! 1 Portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Restaurant style. It's not delivery. It's DiGiorno. 100% real cheese. Looking for restaurant quality hand-tossed style pizza at home? DiGiorno Pizzeria! Thin Pizza will elevate the night with extra virgin olive oil and a flavorful sauce made with vine-ripened tomatoes. digiorno.com. nestleusa.com. how2recycle.info. SmartLabel: Scan for more info. Instagram. Post your picture perfect pizza & tag (at)DiGiorno.
Nutrition Facts
| Serving Size : |
0.25pizza |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
270
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
10g
|
13%
|
| Saturated Fat |
Amount Per serving
5g
|
25%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
600mg
|
26%
|
| Potassium |
Amount Per serving
160mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
32g
|
11%
|
| Dietary Fiber |
Amount Per serving
1g
|
3%
|
| Total Sugars |
Amount Per serving
3g
|
0%
|
| Added Sugars |
Amount Per serving
2g
|
4%
|
| Protein |
Amount Per serving
13g
|
15%
|
| Calcium |
Amount Per serving
220mg
|
15%
|
| Iron |
Amount Per serving
2.3mg
|
10%
|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomatoes, Concentrated Crushed Tomatoes, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), 2% or Less of Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Basil, Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Extra Virgin Olive Oil, Salt, Sugar, Yeast, Canola Oil, Garlic Puree (Garlic, Vinegar), Spices, Malted Barley Flour, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).
Warning
Contains: Contains: wheat, milk.,Not ready to eat.
Directions
Cook thoroughly. Step (1) Preheat. 375 degrees Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step (2) Prep: Remove pizza from freshness wrap. Step (3) Place: Place pizza directly on center oven rack. Step (4) Bake: Bake 15 to 17 minutes. Step (5) Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen.
About the Producer
Nestle USA Inc
