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The Essential Baking Company Bread Gluten Free Deli Sliced Multi-Grain - 10 Oz

The Essential Baking Company Bread Gluten Free Deli Sliced Multi-Grain - 10 Oz

Bread, Gluten-Free, Multi-Grain, Deli Slice

Bigger slices! Certified gluten-free. Gluten-free, dairy-free, nut-free, soy free. Enjoy a full-size sandwich or piece of toast on our new Deli Slice Multi-Grain bread. Made with fresh, quality ingredients, this is a gluten-free loaf the whole family will love! Stay-Fresh Package: Unlike other breads, our oxygen-free, stay-fresh, package allows you to keep the unopened loaf fresh in your pantry for months without freezing it! It's always fresh, never frozen. Member, Bread Baker's Guild of America. Please visit Product of the USA.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 2g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Filtered Water, Tapioca Starch, White Rice Flour, Organic Palm Fruit Oil, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Flax Meal, Invert Sugar (from Cane), Modified Cellulose, Yeast, Plum Puree (Prune Juice Concentrate, Dried Plums), Brown Rice Flour, Sorghum Flour, Salt, Apple Sauce (Apples, Water), Guar Gum, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Vegetable Glycerin, Orange Citrus Fiber, Dough Conditioner (Calcium Sulfate, Enzyme). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid.
Product Attributes
Gluten Free
Warning Contains: Contains eggs. Made in a dedicated bakery free of gluten, dairy, nuts and soy.
Directions Recommended Storage: Unopened, our gluten-free bread will stay fresh in your pantry for months. Once opened, store bread in a plastic bag or airtight container in the refrigerator for up to seven days.
About the Producer Essential Baking


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