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Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Betty Crocker Muffin Mix Chocolate Chip - 6.5 Oz
Muffin Mix, Chocolate Chip
Per 1/2 Cup Mix as Packaged: 250 calories; 3.5 g sat fat (17% DV); 410 mg sodium (18% DV); 24 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Makes 6 muffins. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com General Mills, Box 200, Minneapolis, MN 55440. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Learn more at Ask.GeneralMills.com. Carbohydrate Choices: 3.
Ingredients
| Serving size | 0.5 cup mix | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 250 | 270 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 6g | 8% | 9% | |
| Saturated Fat 3.5g | 17% | 20% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 1% | |
| Sodium 410mg | 18% | 19% | |
| Potassium 0mg | 0% | 2% | |
| Total Carbohydrate 46g | 17% | 18% | |
| Dietary Fiber <1g | 3% | 3% | |
| Sugars (-) | |||
| Protein 3g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 6% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Corn Syrup, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Corn Starch, Egg White, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, DATEM, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Color Added, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat, egg, soy and milk ingredients. Do not eat raw muffin batter.
Directions
Just add water or milk. You will Need: 1/2 Cup Water or Milk. 1. Heat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 1/4 cup each). 3. Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides removing). Cool completely before storing. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry muffin mix.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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