Meyer Lemon Pound Cake Mix
Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It's easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze...and voila! Your perfect dessert is done! Each order includes one, 16.5-ounce box.
Nutrition Facts
| Serving Size : |
0.1package |
| Servings Per Container : |
10 |
|
| Calories |
Amount Per serving
180
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
Daily Value
1%
|
| Saturated Fat |
Amount Per serving
0.5g
|
Daily Value
3%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
240mg
|
Daily Value
10%
|
| Potassium |
Amount Per serving
40mg
|
Daily Value
0%
|
| Total Carbohydrate |
Amount Per serving
41g
|
Daily Value
15%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
26g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
26g
|
Daily Value
52%
|
| Protein |
Amount Per serving
2g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
20mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
0.8mg
|
Daily Value
4%
|
Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm Oil, Palm Kernel Oil], Citric Acid, Natural Extractives of Lemon, Natural Flavor, Sunflower Lecithin, Wheat Flour), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color). Glaze Mix: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.
Warning
Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions
You'll Need:
3/4 cup water
10 tbsp butter, melted
1 egg
1-1/2 - 2 tbsp water for glaze
Tip: For perfect pound cake slices, cut with a serrated knife when completely cool.
1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan.
2: Stir with a spoon. Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan.
3: Bake 38-42 mins. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.
For Glaze:
Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.
Do not eat raw batter.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.
About the Producer
Continental Mills, Inc.
