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Cooked Perfect Meatballs Dinner Size Angus Beef - 20 Oz

Cooked Perfect Meatballs Dinner Size Angus Beef - 20 Oz

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Meatballs, Angus Beef, Dinner Size

New look! Fully cooked. 20 count (approx); 1 ounce. Flame broiled. US inspected and passed by Department of Agriculture. www.cookedperfect.com Facebook.
Nutrition Facts

Serving Size: 3meatballs
Servings Per Container: about 7
Calories Amount Per Serving
250		 % Daily Value
Calories From Fat Amount Per serving 170
Total Fat Amount Per serving 19g 29%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 3g
Protein Amount Per serving 14g 0%
Vitamin A 0%
Vitamin C 15%
Calcium 4%
Iron 10%
Angus Beef, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt), Dextrose, Less than 2% of: Cheese (Parmesan [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano [Cow's Milk, Salt, Cheese Cultures, Enzymes]), Dehydrated Red and Green Bell Peppers, Black Pepper, Garlic Powder, Natural Flavors, Spices, Soy Protein Concentrate, Soybean Oil, Salt.
Product Attributes
Warning Contains: Contains: milk, soy, wheat.
Directions Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 3 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen cooked perfect meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove top: Heat sauce or gravy in sauce pan. Add frozen cooked perfect meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Keep frozen.

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